February 20, 2008

In honor of National Nutrition Month
A Sustainable Food in Health Care Roundtable

MARCH 5, 2008
2 – 5pm

Ginn House in Preservation Park
660 13th Street, at MLK Jr. Way

Featuring: A panel discussion with the Bay Area’s Hospital Leadership Team, a group of progressive Food Service Managers and Chefs determined to redefine the meaning of “Hospital Food.”

AND: A keynote presentation by Susan Allport, renowned author of “The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them.”

Join us for this exciting event!

Light and local refreshments will be served.
Please contact Lena Brook (lena@lenabrook.com)


Jill Friedman (jillianfriedman@hotmail.comto rsvp for this event