Program Highlights

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Just released!
Balanced Menus: One Year Later
California hospitals pool purchasing power to move the marketplace on meat raised without routine antibiotics

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Balanced Menus
Information about the October 7-8, 2013, Balanced Menus meetings in San Francisco and Berkeley

SF PSR coordinates Healthy Food in Health Care in California, a nationwide program of Health Care Without Harm that harnesses the purchasing power and expertise of the health care sector to advance the development of a sustainable food system.

What We Do

Through advocacy and education, we motivate facilities to implement programs that explicitly connect all aspects of the food system with health. We catalyze sustainable procurement efforts, create clinician advocates, and inspire health care institutions to become leaders in shaping a food system that supports prevention-based health care.

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