Conference attendees ate  sandwhiches with Marin Sun Farms beef and chicken, raised without nontherapeutic antibiotics on pasture

Conference attendees ate sandwiches with Marin Sun Farms beef and chicken, raised without nontherapeutic antibiotics on pasture

Dr. Tom Newman, UCSF, and Board member of Bay Area PSR, discusses the environmental footprint of meat

Dr. Tom Newman, UCSF, and Board member of Bay Area PSR, discusses the environmental footprint of meat

The Hospital Leadership Team shares pooled purchasing successes. Pictured Kimberlee Alvari, Washington Hospital; Alison Negrin, John Muir Health; Jack Henderson, UCSF; and Kendra Klein, Senior Program Associate at HCWH and PSR

The Hospital Leadership Team shares pooled purchasing successes. Pictured Kimberlee Alvari, Washington Hospital; Alison Negrin, John Muir Health; Jack Henderson, UCSF; and Kendra Klein, Senior Program Associate at HCWH and PSR

Dan Henroid, Director of Nutrition and Food Services at UCSF

Dan Henroid, Director of Nutrition and Food Services at UCSF

Dr. Mike Martin on the Sustainability Committee presents on the UCSF Antibiotics Resolution

Dr. Mike Martin on the Sustainability Committee presents on the UCSF Antibiotics Resolution

Sustainable Meat Landscape of California panel. Pictured Andrew Gunther, Animal Welfare Approved; Lauren Gwin, Oregon State University; Kathryn Quanbeck, Food & Farm Consulting; Charles Thieriot, Llano Seco Organic Meats

Sustainable Meat Landscape of California panel. Pictured Andrew Gunther, Animal Welfare Approved; Lauren Gwin, Oregon State University; Kathryn Quanbeck, Food & Farm Consulting; Charles Thieriot, Llano Seco Organic Meats

UCSF Food Service Staff participating in the meeting

UCSF Food Service Staff participating in the meeting

Jack Henderson

Jack Henderson, recently retired Associate Director of Food Service Operations at UCSF's Nutrition and Food Services Department

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