Stream our webinar and download our presentations to learn more about our 2013 California Report.
Senior Program Associate
Physicians for Social Responsibility
Healthy Food in Health Care Fellow
Retired Associate Director
Food and Nutrition Services, UC San Francisco Medical Center
About the report
As places of health and healing, hospitals are well positioned to provide food that promotes the well-being of both people and the environment. California hospitals are leading the way by committing to sustainable foods like pesticide-free produce; antibiotic-free meats; and local, seasonal meals for patients, staff, and visitors. One-quarter of hospitals across California participate in the Healthy Food in Health Care Program, which harnesses the purchasing power and expertise of the health care sector to advance a sustainable food system. Check out our 2013 report to learn details about the many ways these 127 facilities are revolutionizing food service.